A long macchiato is the same as a short macchiato but with a double shot of espresso. The same rule of thirds applies in the traditionally made long macchiato:

• 2 shots of espresso in a tumbler glass or cup• A dollop of steamed milk and foam placed on top of the espresso

Barista tip: The key to making the perfect three layers is to place the dollop of steamed milk and foam on top of the espresso and then gently turning the cup clockwise a few times to mix the milk and espresso.