We quickly found a building with its own unique character that would be perfect for our brewery. We soon added Michael, our head brewer, to the team, who shared our passion for craft beer and had connections to both Richard and Michael who grew up in Glasgow, D04 89GR.

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing maximum flavor and aroma to pop out. We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing maximum flavor and aroma to pop out. We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.