Loading color scheme
I picked up a head of your lettuce at a local grocery store today. What an amazing and beautiful lettuce it is! I’ve never seen another so full and green and tempting.
I wanted to tell you how amazing it was to see the farm and how much we love the food. Your apples and carrots are just wonderful and their taste is spectacular.
The food from your farm is wonderful. So many nights when we sit down to dinner we can say everything on this plate is locally grown and delicious. Thank you so much.
Organic products are grown in environmentally friendly ways. Toxic or persistent pesticides and other agricultural chemicals are prohibited. There is also a focus on renewable resources and the conservation of soil and water.
Avoiding agricultural chemicals is one of the top reasons to eat organic food. In general, according to the latest research, consumers who buy organic products cite health/nutrition, taste and food safety as the top motivators for their purchases. Environmental effects are also a strong reason to buy and eat organic products.
There is growing research that indicate greater amounts of certain nutrients in organic crops compared to conventional crops. If you’re concerned about pesticides, the application of potentially harmful, long-lasting pesticides and fertilizers are not allowed in organic agriculture. The EPA considers 60% of all herbicides, 90% of all fungicides, and 30% of all insecticides as potentially cancer-causing.
Prepared in our own farm’s certified kitchen, our recipes use the fruits, vegetables, and herbs grown on our farm.
Our organic meat, poultry and seafood are produced with respect for the animals and the environment.
You can eat well knowing your food comes from trusted farms.
Yogurts, butter, milk and eggs from animals who enjoy an organic diet.
Organic farmers take care of the health of their soil and animals are reared to high welfare standards.
2130 Fulton Street San Diego, CA 94117-1080 USA