25
sorts of beer
We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.
580
litres every day
Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.
56
People in teams
Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French.
12
gold medals
Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Brewery.