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Our dream came true in 2012 when microbrewery hopped in our favorite city. My wife and I, we had dinner and enjoyed some fabulous craft beer. Suddenly she said: "You know, if you love craft beer so much, maybe you should brew your own one?" Since then, the Brewery has been established. Our mission is to brew fresh, hand-crafted beer by using only the finest ingredients, and to do it passionately. Our motto is "Great beer, great friends, great fun".

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Our dream came true in 2012 when microbrewery hopped in our favorite city. My wife and I, we had dinner and enjoyed some fabulous craft beer. Suddenly she said: "You know, if you love craft beer so much, maybe you should brew your own one?" Since then, the Brewery has been established. Our mission is to brew fresh, hand-crafted beer by using only the finest ingredients, and to do it passionately. Our motto is "Great beer, great friends, great fun".

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Our dream came true in 2012 when microbrewery hopped in our favorite city. My wife and I, we had dinner and enjoyed some fabulous craft beer. Suddenly she said: "You know, if you love craft beer so much, maybe you should brew your own one?" Since then, the Brewery has been established. Our mission is to brew fresh, hand-crafted beer by using only the finest ingredients, and to do it passionately. Our motto is "Great beer, great friends, great fun".

Our beers are brewed with all-natural ingredients and are safe to drink.

100% natural ingredients

The ingredients are grown without synthetic chemical pesticides, herbicides, or fertilizer and in soil that has been free from such chemicals for at least 3 years. We worked close with our friends at LATER-Brewery on their Issue 3.2 release event, transforming the brewery and designing a growler to match the event. Each growler sold came paired with fresh new issue.

Our dream came true in 2012 when microbrewery hopped in our favorite city. My wife and I, we had dinner and enjoyed some fabulous craft beer.

  • best beer since 1896

    We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.

  • Made specially for you

    We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.

At Brewery we are inspired by more than just great tasting sessionable beers, we enjoy taking a collaborative approach towards our other passions in life including music, photography, clothing, art, events and especially those who are taking risks and making great things happen. It’s All Happening!

We worked close with our friends at LATER.mag on their Issue 3.2 release event, transforming the brewery and designing a growler to match the event. Each growler sold came paired with fresh new mag.

Tabs

Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Brewery.

Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French.

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.

Accordions and Toggles

 

Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French.

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.

Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Brewery.

Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French.

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.

Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Brewery.

Table

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Pricing Tables

Basic

$60/mo
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Silver

$80/mo
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Platinum

$150/mo
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Progress Bars

Counters

25

sorts of beer

We are always brewing up something new, with a rotating selection of seasonals, nitros, and casks for you to try.

580

litres every day

Always fresh, always rotating, these beers are hand-pulled into your glass at "cellar temperature" (55º), allowing for maximum flavor and aroma to pop out.

56

People in teams

Our brewing and packaging teams include people who speak English, Arabic, Urdu, Spanish, Mandingo and French.

12

gold medals

Our technical director owns the upstate farm she grew up on, producing maple syrup and growing crops and the hops used in our Brewery.