Italian food has become the most favorite cuisine for people around the world. We work for our customers serving a variety of our authentic dishes and the highest quality of our food. Our menu includes a lot of culinary masterpieces, from pasta and pizza to risotto and cacciatore. Enjoy the exceptional flavor of what you're eating.
The work is always in a full swing in our kitchen! Everyone here is on fire when it comes to cooking. The best cooks all over the world are gathered here together to create something really special to impress you deeply. The latest in cooking fashion, best recipes and fresh goods, this is the formula of our success.
We want to share our passion for the excellent food and great service. We cook our dishes from the freshest ingredients. We specialize in homemade classic Italian pastas, sauces, soups, desserts and much more in a warm friendly atmosphere.
This year our Restaurant has been acknowledged as the Best National Restaurant of 2015. We are extremely happy and proud of this recognition granted by 300+ industry experts. Such a prestigious award widens our list of prizes that we’ve earned over the last decade.
Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Hi is a cook for more than 10 years, he’s now a part of our Restaurant team. His duty is a full control over the kitchen and the staff, as well as responsibility for food quality.
Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible.
Thomas began his cooking career in his native Poland 10 years ago. For the last 5 years he works at our place, delivering amazing meat and fish dishes to our guests. There were many instances people called him up to say “thank you” personally!
