Simon Wicked

Sous chef

Being 5 years younger, than our Chef Mary, Simon is already skilled enough. Hi is a cook for more than 10 years, he’s now a part of our Restaurant team. His duty is a full control over the kitchen and the staff, as well as responsibility for food quality.

Mary Neffedy

Head Chef

Mary is the most experienced chef in our culinary team. She graduated from Parisian Culinary school 15 years ago and since then only excelled her skills. Now she has 2 sous-chefs to assist her. They help her cook our dishes as good as only possible.

Ann Palmer

Desserts sous chef

Thomas began his cooking career in his native Poland 10 years ago. For the last 5 years he works at our place, delivering amazing meat and fish dishes to our guests. There were many instances people called him up to say “thank you” personally!