Though we rely on traditional organic farming a lot, we also use the latest farming innovations.
Established in 1980, we specialize in growing tropical fruits such as mango, papaya, lychees, bananas, avocados, rare and exotic tropicals, winter vegetables and herbs. Our practice of organic farming is one of exceptional quality, using only nutritive components on our trees, garden and soils. It is our dedication to working and living with nature that allows us the pleasure of offering you foods of such exceptional quality.
Prepared in our own farm’s certified kitchen, our recipes use the fruits, vegetables, flowers, sprouts, and herbs grown on our farm. In addition, we also select the finest produce and certified organic ingredients from local organic farmers and certified organic growers from around the world. It is our special privilege to be able to use our own farm grown organic ingredients in our raw food creations bringing them direct from the garden to the kitchen to you.
We sprout our nuts and seeds to start the live growth process. We then monitor our dehydrators to assure low temperatures are consistent so as to maintain the integrity of the ingredients and to preserve the nutrient rich state of raw food. We are proud to be using our own uniquely designed dehydrators to create our dehydrated specialty raw foods such as Nori Crackers, Chickpea Carrot Croquettes, Flax Seed Crackers, and Sprouted Essene Breads. We offer some naturally delicious hand prepared raw sweets such as Rawies, Temple Balls, Snow Balls, and Carob Fudgy Brownies. We also provide an array of freshly prepared refrigerated Gourmet Raw Foods too; salad dressings, sprouted spreads, raw fruit pies, pestos and sauerkrauts.
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Organic products are grown in environmentally friendly ways. Toxic or persistent pesticides and other agricultural chemicals are prohibited. There is also a focus on renewable resources and the conservation of soil and water.
Avoiding agricultural chemicals is one of the top reasons to eat organic food. In general, according to the latest research, consumers who buy organic products cite health/nutrition, taste and food safety as the top motivators for their purchases. Environmental effects are also a strong reason to buy and eat organic products.
There is growing research that indicate greater amounts of certain nutrients in organic crops compared to conventional crops. If you’re concerned about pesticides, the application of potentially harmful, long-lasting pesticides and fertilizers are not allowed in organic agriculture. The EPA considers 60% of all herbicides, 90% of all fungicides, and 30% of all insecticides as potentially cancer-causing.
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Delivery times will depend on your location. Once payment is confirmed your order will be packaged. Delivery can be expected within 10 business days.
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