Welcome, and thank you for your inquiry regarding our products. We are a Certified Organic farm dedicated to growing the finest naturally grown organic produce and preparing Gourmet Raw Foods for over 25 years.
Established in 1980, we specialize in growing tropical fruits such as mango, papaya, lychees, bananas, avocados, rare and exotic tropicals, winter vegetables and herbs. Our practice of organic farming is one of exceptional quality, using only nutritive components on our trees, garden and soils. It is our dedication to working and living with nature that allows us the pleasure of offering you foods of such exceptional quality.
Prepared in our own farm’s certified kitchen, our recipes use the fruits, vegetables, flowers, sprouts, and herbs grown on our farm.
In addition, we also select the finest produce and certified organic ingredients from local organic farmers and certified organic growers from around the world. It is our special privilege to be able to use our own farm grown organic ingredients in our raw food creations bringing them direct from the garden to the kitchen to you.
We sprout our nuts and seeds to start the live growth process. We then monitor our dehydrators to assure low temperatures are consistent so as to maintain the integrity of the ingredients and to preserve the nutrient rich state of raw food. We are proud to be using our own uniquely designed dehydrators to create our dehydrated specialty raw foods such as Nori Crackers, Chickpea Carrot Croquettes, Flax Seed Crackers, and Sprouted Essene Breads. We offer some naturally delicious hand prepared raw sweets such as Rawies, Temple Balls, Snow Balls, and Carob Fudgy Brownies. We also provide an array of freshly prepared refrigerated Gourmet Raw Foods too; salad dressings, sprouted spreads, raw fruit pies, pestos and sauerkrauts.