Established in 1980, we specialize in growing tropical fruits such as mango, papaya, lychees, bananas, avocados, rare and exotic tropicals, winter vegetables and herbs. Our practice of organic farming is one of exceptional quality.
Prepared in our own farm’s certified kitchen, our recipes use the fruits, vegetables, flowers, sprouts, and herbs grown on our farm. In addition, we also select the finest produce and certified organic ingredients from local organic farmers and certified organic growers from around the world. It is our special privilege to be able to use our own farm grown organic ingredients in our raw food creations bringing them direct from the garden to the kitchen to you.